The Sauce Alone is Drinkable: Three Simple Sides from Ottolenghi’s New Cookbook Yotam Ottolenghi's Simple Too has just hit the shelves, and it's no surprise that his devoted following is eagerly devouring every recipe.
The book's claim to fame lies in its simplicity – each dish can be made in under 30 minutes, cooked in one pot, or prepped ahead.
Beneath this surface level convenience lies a more profound truth about our culinary culture.